Sunday, February 20, 2011
Saturday, February 19, 2011
Timepiece
Lately I've noticed men following a trend of big, bulky, and bedazzled watches. I don't understand it. Doesn't look good with a suit, doesn't look good dressed down. Here are a few examples of what not to do, or rather, what to do if you want to come across as boorish and uncouth.
Myself, I like the clean lines of the more classic look. This is my daily wear for brown. A great Baume & Mercier that can be had for under $2k.
When sailing I sport this blue-faced Seiko. Simple and classic, but inexpensive enough that I won't cry too much when it gets smashed against a winch.
Someday (most likely never), when I can justify spending $150k+ on adorning my wrist, I'll be donning this stunning beauty, an Italian 1969 Patek Philippe.
Still on the fence for a black daily.
Wednesday, February 16, 2011
Tuesday, February 15, 2011
Your preference?
I have one jacket with no vents... Still don't know how I feel about it. Though, to be fair, it is a dark navy wool with a large rust check. It pairs remarkably well with a striped tie and muted gingham.
Sunday, February 13, 2011
Saturday, February 12, 2011
It is slowly warming up around these parts. Today saw the first appearance this year of my ghost-white ankles avec sperrys, sans socks. Got me thinkin... Ten more degrees and I can look forward to one of these
By far my most enjoyed libation come late spring is the dark and stormy. Now I know there are those that proclaim authenticity in only concoctions made with Gosling's, or Barritt's, or both. Me, I'm ambivalent. So long as it's cold and alcoholic, I've got a smile on my face.
So here's to hoping it warms up soon, and stocking up on rum and ginger beer!
from thekitchn.com |
So here's to hoping it warms up soon, and stocking up on rum and ginger beer!
Friday, February 11, 2011
CHEERS TO THE PEOPLE OF EGYPT!
Freedom (debatable at this point) is always sweeter when won with non-violence. Let's hope this goes well.
Thursday, February 10, 2011
Wednesday, February 9, 2011
Sunday, February 6, 2011
Saturday, February 5, 2011
Friday, February 4, 2011
If you're like me...
Then you like to cook. Most times I tend to tie myself to French cuisine, as its my favorite to cook. I occasionally veer off to Basque and some northern Italian. Then I heard this:
http://www.npr.org/2011/02/04/133430214/chef-jeff-collects-soul-food-through-the-generations
Great bit on NPR about a gentleman who, after a brief prison stint, became an award-winning author and cooking-show star. Half history, half cookbook, his most recent work documents traditional soulfood and the stories it comes with.
Thus, I will most certainly be venturing forth. African-American cuisine, a first for me.
http://www.npr.org/2011/02/04/133430214/chef-jeff-collects-soul-food-through-the-generations
Great bit on NPR about a gentleman who, after a brief prison stint, became an award-winning author and cooking-show star. Half history, half cookbook, his most recent work documents traditional soulfood and the stories it comes with.
Thus, I will most certainly be venturing forth. African-American cuisine, a first for me.
Wednesday, February 2, 2011
This Week's Books
I read a lot of books. I tend to focus primarily in the area of my undergraduate study, and that is 19th Century English and French fiction. My favorite being Thomas Hardy and his pastorals, Dickens and his characters, Flaubert and his social criticism. I am also quite partial to Hemingway and his nostalgic melancholy. That said, I do venture off the beaten path every now and again. Currently I am wading through a bit of medieval history. I just finished this wonderful work:
Here's to a good weekend!
Here's to a good weekend!
Subscribe to:
Posts (Atom)